Welcome to Kumaly Bakes

Kumaly Bakes is a space where I share “gentle moments” through sweets, breads, and drinks—capturing the quiet beauty that arises in the kitchen through calming visuals and ASMR on YouTube and more.

This blog offers detailed recipe explanations for the sweets, breads, and drinks

I introduce on YouTube, especially focusing on points that are difficult to fully explain in videos.

My goal is to make things as easy as possible to follow—especially for beginners—so no one feels lost while baking.

I truly hope many people can enjoy the joy of making sweets and bread through the recipes I share.

About the Recipes

Here, I focus on recipes that highlight seasonal ingredients—mainly sweets, bread, and drinks—designed
to bring moments of peace and comfort into everyday life

My recipes are created with two things in mind: they should be easy to make at home and truly delicious. I aim to offer ideas that not only look a little stylish, but also taste satisfying and bring a smile to whoever eats them.

Each recipe is crafted with the thought: “Something you’ll want to make for someone special.”

It’s not too difficult, but just a little stylish

—that’s the heart of what I create.

For International Readers

To make this space enjoyable for everyone, I’m gradually expanding into English and other languages.
I also try to explain ingredients and terms as clearly as possible, so it’s easier for readers from different regions to follow along.

FAQ: Gelatin vs. Agar

ince many of my recipes use gelatin, I often receive the question, “Can I use agar instead?” This blog primarily uses gelatin, and substitutions with agar may require adjustments based on your preferred brand or method.

For details on the differences and important tips, please check the notes at the bottom of each recipe page.

About the Creator (Kumaly)

I create, film, and write all of the recipes on my own, in between caring for my children.
I hope this space can be a small, quiet corner of comfort—warm, gentle, and made with care.